Maca Root is a super-food found in the high Andes of Peru and Bolivia. It is rich in essential minerals such as calcium, magnesium, and iron. Maca is also known for it’s ability to increase strength, rebuild a weak immune system, and enhance libido. It has been used to balance hormones and boost stamina.
This unique form of salt is harvested as a pink crystal in the Himalayas from beneath the earth’s surface. It originated from primal seas millions of years ago and is cultivated in its pure crystalline form. Salt of this nature is different from refined table salt and is necessary for the body’s healthy function.
These golden beauties are grown in ancient, high altitude Himalayan orchards that have been irrigated for centuries by mineral-rich glacial waters. Hand picked, then sun-dried, these energy packed raisins also act as a great natural preservative.
This low glycemic sweetener is both healthy and delightfully tasty. Due to its low glycemic index, it aids in the availability of good intestinal flora and has been recommended for diabetics. Traditionally cultivated by generations of native people, agave has recently gained popularity as a sweetener when people started looking for sugar alternatives.
These Middle Eastern dates are unique because their sugar is inverted, making them low glycemic and by far the best choice for diabetics. High in glucides and potassium, as well as vitamin B-6, pantothenic acid, niacin, copper, magnesium and iron.
Cacao is one of the leading antioxidant rich substances on the planet known today. It provides an abundant source of iron and magnesium, which support healthy heart function. There are also other chemicals in chocolate which give its reputation as a food associated with love. These include phenylethlamine, tryptophan, and anandamide, "feel good" chemicals that naturally occur in the brain and aid in one's sense of well-being.
When the cacao beans are roasted, all the minerals and antioxidant flavonoids are damaged and unable to be absorbed by the body at their full potential. As our name implies, we use only raw chocolate in its purest form - unheated, unprocessed and unadulterated.
Many people believe that chocolate is high in caffeine. On the contrary, Cacao only contains a fraction ( 0.2% ) of caffeine and is mainly composed of theobromine which has a similar stimulant effect as caffeine without the harmful side effects.
This multifaceted superfood has been used to treat many ailments and has gained so much credibility that books extolling its properties have been written on its behalf. Virgin coconut oil is a rich source of medium chain fatty acids, similar to those in mother’s milk, which aid in increasing metabolism and digestive abilities. It has also been used for antibacterial, antiviral, and antimicrobial purposes.
Mesquite pod meal is a nutritious food ground from the bean pods of the mesquite tree. The entire mesquite pod is ground, including the protein-rich seed. This produces a meal that is highly nutritious as well as flavorful. This ground pod contains between 11 and 17% protein. Mesquite is also rich in calcium, magnesium, potassium, iron, zinc, protein, and lysine. It has a pleasantly sweet, molasses-like flavor and was traditionally made into porridge.
These aromatic Madagascar-Bourbon vanilla beans are ground whole and sun-dried to accentuate the flavor of the foods with which they are mixed.
All our chocolate bars are certified to be Organic, Kosher, Vegan, and Gluten Free. They are made entirely from raw, high frequency foods and retain their raw state throughout the entire process from raw ingredients to finished product. No refined sugars are used and everything is processed in a nut free facility
