Raw Food Co-Packaging | Earth Source Organics
 
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Raw Food Co-Packaging

Earth Source Organics has a Certified Organic, Vegan and Kosher facility where it manufactures and packages its products. We want to share our production capabilities with other conscientious companies and foster relationships to help bring their high-quality, certified foods to the community.

We offer small companies the opportunity to have their products co-packed in the Earth Source facility. We give them the capability to build their product lines without all the overhead costs. We offer assistance in all aspects of building new business:

  • Act as a broker
  • Help secure labeling
  • Provide packaging and design and ingredient sourcing
  • Offer consulting throughout the certification process

Earth Source Organics’ aim is to satisfy an increasingly health-conscious society by providing high quality, all natural foods. Our goal is to produce products that are good for the community. Our success is reflected by our top quality manufacturing processes, a growing distribution chain and impressive portfolio of certifications.

We help you bring ideas to the table and see them turned into reality.

At Earth Source Organics, QUALITY is more than a certification or stamp of approval - it is the mainstay of our culture.

Why Partner With Us?

  • Extensive knowledge and expertise in certified system plans
  • Vast experience in contract manufacturing practices
  • Fully certified Organic, Kosher, Vegan, Gluten-free manufacturing facility
  • Dedicated Nut and Allergen Free facility
  • Use of FDA’s Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) controls
  • Specialized Service to Client Specifications
  • Complete Confidentiality and Nondisclosure
 
 

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Product Certifications

Certified Kosher
Certified Wheat Free & Gluten Free by the Celiac Sprue Association
Certified Organic USDA
Certified Organic CCOF
Vegan Verified
Certified Vegan
 
Organic Trade Association Member
Green America’s Business Network (BGM)
 
 

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Did you Know?

Eating raw foods increases your energy. Your body doesn’t have to spend as much energy digesting your food because raw foods contain enzymes that help your body break down food in order to absorb the nutrients. In general, the act of heating food over 116 degrees F destroys enzymes in food. Cooking food changes the molecular structure of the food and renders it toxic. Raw foods have much higher nutrient values than cooked foods.